The Kyma View

I’ve eaten there three times and every experience was different but in the best way possible. I have tried some of their seafood, their snack and the pasta, all of them tasted amazing. The ambience is something different were ever you have seat you can enjoy the moon and the sea. The service was very good the people that work there are very kind and they know how to take care of you. Definitely recommend!

We visited Kyma on our third anniversary while staying on Kos, and it was a truly magnificent experience. Since we weren’t familiar with the route to the restaurant, we arrived about 10 minutes late. The restaurant staff kindly called to ensure we wouldn’t miss our reservation. Upon arrival, we were greeted by our waiter, Maximo, who led us to our beautifully decorated table with a view like no other. After we sat down, he handed us the wine list and offered some personal suggestions. One gesture that really stood out was that we never had to pour our own water. Maximo stored the bottle in a cooler away from our table and refilled our glasses whenever they were half full. I found this service exceptional, especially considering the price level, which offers excellent value for money. Moving on to the appetizers, we were served two varieties of sourdough bread and breadsticks with a delicious dip on the side. Upon asking for the recipe, we were told that it was made with locally grown tomatoes and olive oil from the neighbor’s garden— just perfect. For our starter, we had smoked tuna carpaccio topped with seaweed. The presentation was beautifully done, and the taste was superb. Maximo suggested we pair it with a regional Chardonnay, which developed its flavor beautifully throughout the meal. For the main course, we chose a freshly caught pink snapper, which Maximo expertly filleted tableside while chatting with us. The fish was served with a side of greens. Flavor-wise, it was an absolute highlight—you could truly taste its freshness, as it had been caught just an hour before being served. Just when we thought it couldn’t get any better, our dessert arrived: baklava with ice cream, topped with pistachios. Once again, it was beautifully presented and tasted delicious—the perfect combination of sweetness and crunch. The atmosphere was very welcoming. Maximo always kept an eye on us, but we never felt unpleasantly watched or monitored. It was quiet, and the ambiance was relaxing, with soft lighting and a breathtaking view across the Aegean Sea. When the bill arrived, we were served two light local liqueurs, and the total came to €148, with the main course accounting for €78 of that. You can definitely dine here on a lower budget and still have a wonderful evening, or you can explore the extensive selection of house wines and indulge a bit more. There is absolutely no pressure to spend more than you wish, and the prices on the menu are very reasonable. After we left our table, the owner politely checked to make sure we had enjoyed our stay and gave us a warm handshake. When we revisit Kos, we will definitely dine here again.

We had a wonderful evening with contemporary Greek seafood. Very nice ambiance by the sea, excellent service incl. language skills. Not cheap but good value for money. Strong recommendation 👍

On our 4-day Kos holiday we spent every day here. The service quality and food were great. The staff was very hospitable and interested. We were very satisfied, if we had 10 more days, we would want to spend them all there again. Thank you for everything.

One of the best restaurants of the island. Perfect for breakfast, brunch, lunch and dinner. Exceptional creative Greek cuisine with variety and dishes for all the demanding palate. Excellent service that make you fell the greek warmth and hospitality with high professionalism. Excellent cocktails and drinks high quality's and also many options of non alcoholic drinks. Perfect coffee for the beginning of your day or for a relaxing evening. The view is breathtaking. A perfect restaurant-bar by the waves of the greek Aegean sea. Special shout out to the Service staff (Valerios,Sokol,Sebastian,Christos), at the Bar Specialist (Leonidas), at the Masters of cooking ( Chef Emmanouil,Christos,Nikolas) and of course to the owner Kyriakos.